Buona Vita

Has become my new favorite place. The food has been great both times. The soup and the I assume homemade Italian dressing just dances on my taste buds

We came here for lunch and sat outside on their patio. The waitress was very nice and brought us waters immediately. I had the cauliflower crust pizza and a small chopped Greek salad. My buddy had a chicken parm grinder. I have to say they cooked the crust really well and it was better than I had expected. It was very small and that's normally the size of that kind of item. My salad was quote tasty and I wish I had ordered the large. My buddy seemed to enjoy his sub and it looked very small to me. The prices are very reasonable and they are quick and efficient. Great work.

Buona Vita’s is Enfield’s own little hidden gem. A local favorite that’s serving up some seriously delicious Italian. Everything from their appetizers to desserts and pizzas to their pastas is great. I’ve never had a bad meal here. Occasionally they’ll have a Groupon for $30 worth of food for $16, which is a steal so be on the look out for those!

Food was good with the exception of the spinach in my dish which was very pungent, tasted as if it wasn't washed and blanched properly. Maybe I'm old-fashioned but in my opinion if you're going to charge me $6 for a domestic draft beer during lunch, at least give a pint not 12oz.

I've been here several times already and have always had a delicious meal with great service. Will definitely be back again.

Buona Vita, a hidden gem tucked away on the ocean, proved to be the perfect setting for a romantic evening with my enchanting fiancé. From the moment we stepped inside, we were greeted with warm smiles and an ambiance that set the stage for an unforgettable dining experience. Allow me to take you on a journey through the delightful culinary delights we savored at this extraordinary Italian restaurant. To kickstart our evening, we indulged in a glass of BYOB red wine. Bursting with fruity notes and a touch of blackberry, each sip transported us to the picturesque vineyards of Italy. It was the perfect accompaniment to our adventure-filled evening. As we settled into our window table, overlooking the vast Atlantic Ocean, our anticipation grew. The first bite of the calamari was nothing short of divine. Fresh, succulent, and lightly breaded, it seemed as though it had been plucked straight from the ocean outside our window. The zesty citrus aromas from the lemon provided a refreshing burst, while the bed of arugula added a delightful twist. We couldn't help but marvel at the culinary magic happening before us. Next up was the Branzino fish, a culinary masterpiece that effortlessly embodied the essence of summer. Delicately prepared and served with a white wine reduction, it showcased the restaurant's commitment to quality and freshness. The accompanying handcrafted angel hair pasta and artichoke hearts added a harmonious symphony of flavors to this exquisite dish. Celebrating the Fourth of July with such culinary artistry and my beloved fiancé by my side felt like a dream come true. One cannot visit Buona Vita without indulging in their handmade penne. Cooked to perfection, each bite revealed a sublime al dente texture that was a testament to their culinary expertise. The rich and creamy vodka sauce gracefully coated the penne, creating a heavenly union of flavors that left us craving for more. It was an indulgence worth savoring, just like the company of my perfect fiancée. And then, there was the grand finale—the lemon cello cake. For a lover of lemons like myself, it was a slice of paradise. The creamy filling combined with the light and fluffy cake texture sent shivers down my spine. It was an ethereal experience that tempted me to ask for another slice, but instead, I chose to revel in the moment. I raised an extra glass of wine, toasting to love and to the incredible glow emanating from my radiant fiancée. She truly lit up the entire restaurant, a beacon of beauty and joy. Buona Vita is more than just a restaurant; it's a culinary haven that captures the essence of romance and culinary excellence. Each dish, from the fruity red wine to the captivating calamari, the sumptuous Branzino fish to the irresistible handmade penne, and the unforgettable lemon cello cake, spoke volumes about the passion and dedication of the talented chefs.

I have yet to have a bad dish here. My kid swears by the Turkey Club while I like to try different items. I love the Cod with Risotto which is a special that they run. They have great burgers and huge portions on their Fish and Chips. I had a specialty Pizza as well and that was also delicious.